Freelance food consultant and writer
M.M. in Library Science, The Catholic University
Ph.D., Historical Musicology, The Catholic University
Minor, Italian Literature
Grand Diplome, La Varenne Ecole de Cuisine, Paris, France
Past Lectures:
- Food and Food Terms Found in Opera
- Recipes by Famous Singers and Composers of the Bel Canto Era
- A Look Into the Lives of Bellini, Rossini and Donizetti
- 19th Century Italian Food: On the Table and on the Operatic Stage
- Gastronomic Accolades: Dishes Named in Honor of Composers, Singers and the Operas of the 19th Century
- Traditional Pastas Made by Hand and by Machine: A Lecture Demonstration
- Bread, Pizza, and Focaccia: Rising to New Heights in Italian Baking